Tuesday, November 27, 2012

Thanksgiving Trip

We really enjoyed our trip to California. It was nice to get away and visit with Brian's extended family. Brian enjoyed seeing his old haunts and showing us around. I enjoyed seeing where Brian grew up. Camille did NOT enjoy sitting in her car seat all day, having her feet in the cold ocean, or sleeping in the pack'n'play.

Brian in front of Castaic Lake
My Thanksgiving turkey


Camille enjoying the Porsche tractor







Waiting for the Bellagio fountain show

Camille spent most of the car ride looking up at us from her car seat.

She usually had this look on her face.

Will someone please tell me what these dirt ramp things are?

Tuesday, November 20, 2012

Globe Willows No More

When we bought our house, it came with two fantastic looking globe willow trees. They had a beautiful half-globe shape which, I think, is pretty unique for a tree. The unfortunate part was that they would constantly drop branches, mostly year-round. If we had some strong wind, we’d go out and find 20-30 branches of varying sizes on the grass out front and that many also on the grass out back. Then, when they dropped their leaves in the fall, it would take forever to go through raking the leaves, multiple times because of how slowly they would fall. Add into the mix all the branches that would also fall. It takes a lot longer to bag leaves when they are almost as many small branches in the mix. So, needless to say, we didn’t enjoy maintaining the trees. They were beautiful trees and provided lots of great shade, but I guess that didn’t overcome their neediness.
The night of November 9, we had a very wet snow for a few hours. Then it turned into a regular snow for the rest of the night. About 10:30, shortly after I had fallen asleep, Sarah woke me up and said we needed to check what had just happened out front; she had heard something loud. I was in one of those incoherent modes, so Sarah went and checked and told me to come look. I went to the front window and noticed that a third of our front tree had split off, right from the trunk and fallen over into the street. I had to be to work at 7am the next morning, so I decided that I would have to wake up at 4:30 to work on cutting the tree out of the street (with my hand saw). I set my alarm and went back to bed. We woke up to probably 10-12 inches of snow on the ground. We checked the windows and found that the front yard tree had once again split off a third at the trunk, right over our driveway and partially hanging from our roof. Then we checked the backyard tree, and saw that it had basically split in half and fallen over into our yard and was resting on the fence. YIKES! I got busy cutting and successfully removed all branches from the road and sidewalk and also from the driveway. Sarah helped by shoveling the foot of snow from the driveway and sidewalk. I went to work a little late, and when I came home, the Elder’s Quorum/Ward had already cut down the tree. They came back the next Saturday (a few days ago) and chopped down the backyard tree. What a help that was! Also, I went and bought a chainsaw, so I could help out with the second round; tree #2. Here are the pictures:
tree pic 1
It may not look like a lot branches, but it was.

tree pic 2
Pictures make it hard to see scale, but those are some pretty big branches that split off the trunk of the tree.

tree pic 3
Backyard tree

tree pic 4
Our house, now, without a tree. The backyard tree hadn’t been cut down, when this picture was taken. The snow has now all melted too.

Sunday, November 4, 2012

Dinner in a Pumpkin

Because I'm all domestic, I made dinner in a pumpkin today. I was inspired by Emily and the fact that we got a few pumpkins for a dollar each. The dinner was...AWESOME. I was a little nervous because I've never actually cooked a pumpkin before, and we didn't get sugar pumpkins, just regular. I read a few recipes online and then made up my own.


Here's what I did:

1 pumpkin, cleaned
1/2 onion, chopped
1/2 green pepper chopped (It could have used more, but that's all I had.)
1 carrot, sliced
1 lb ground turkey
1 can cream of mushroom soup, I used low sodium
1 T soy sauce
about 2 cups of cooked rice, I used a mix of brown and white
pepper
garlic

Saute vegetables in a little bit of oil until tender. Add ground turkey and brown. Season with garlic and pepper. Add in soup and rice; mix. Fill pumpkin and replace lid. Cook for about an hour on a baking sheet at 350 degrees.

I also sprayed the pumpkin with a little bit of cooking spray. I don't know if it helped anything. I try not to use condensed soups too much when I cook since they are on the expensive side for a dinner and they are high in sodium, but in this recipe, it was perfect. If I had more time, maybe I could have whipped up a different sauce. A big plus was that there were lots of leftovers, especially of pumpkin.

I didn't know pumpkin was so similar to spaghetti squash. Now I feel bad that I bought squash at the store for $.99/lb when I could have been cooking up dollar pumpkins.


Bonus! Here are our obligatory Halloween pictures:

At the ward Halloween party. She had a blowout in the turkey costume. Maybe that's why she looks so alarmed.

At the Halloween 5k

Ready to go trick-or-treating